The Menu

Fresh shrimp cured in lime juice with serrano peppers, red onion, and a bright, spicy kick.

Thin-sliced ribeye in a citrus blend of lime and orange, topped with red onion and chiltepín for a bold, refreshing heat.

Roasted street corn tossed in lime and topped with rich, buttery bone marrow.

Melted mozzarella with Mexican chorizo, sautéed onions, and jalapeños, served hot.

Creamy corn with mayo, parmesan cheese, chiltepín, and fresh parsley.

Fresh guacamole topped with crispy Ribeye chicharrón.

Crispy fries tossed in truffle oil and finished with parmesan cheese.

Flour tortilla with a crispy cheese crust, cecina-style beef, and caramelized güero pepper.

Corn tortilla with tender beef, fresh guacamole, and topped with crispy beef tripe for the perfect crunch.

Flour tortilla with grilled arrachera, melted cheese, guacamole, and topped with juicy shrimp.

Corn tortilla with arrachera, Argentine chorizo, chimichurri, and pickled red onion.

Fresh bread filled with grilled picanha, provolone cheese, Argentine chorizo, and roasted pineapple.

Roasted habanero with caramelized mango and apple cider vinegar.

Green peppers, fire-roasted garlic, and fresh lime.

Smoky morita and chipotle peppers with confit garlic and a hint of piloncillo.

Classic red salsa with chile de arbol and bold spices.

Creamy avocado salsa with fresh serrano, lime, and olive oil.

Tomato, avocado, lime, and fresh cilantro.

Crispy tortilla chips tossed in your choice of red or green salsa, topped with juicy grilled arrachera, served with refried beans and a warm cup of traditional café de olla.

Add egg · $1.50

Fluffy scrambled eggs smothered in your choice of red or green salsa, topped with savory Argentine chorizo, served with warm tortillas, refried beans, and café de olla.

Scrambled eggs over a warm flour tortilla, covered in your choice of red or green salsa, served with refried beans, crema, fresh guacamole, and a cup of café de olla.

Tomato juice, fresh lime, our black sauces and your choice of beer.